| 000 | 00730nam a22002417a 4500 | ||
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| 001 | 54646 | ||
| 003 | CUHLIB | ||
| 005 | 20230524145330.0 | ||
| 008 | 151104s2009 xxu d 000 u eng d | ||
| 020 | _a9780470072677 | ||
| 040 |
_aCUHLIB _cCUHLIB |
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| 082 |
_a642.5 _bMCV |
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| 100 | _aMcVety, Paul J ,. | ||
| 245 |
_aFundamentals of menu planning / _cBy Paul J McVety, Bradley J 1953- Ware and Claudette Lévesque Ware. |
||
| 250 | _a3 Ed. | ||
| 260 |
_aHoboken, N.J. : _bJohn Wiley & Sons, ©, _c2009. |
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| 300 |
_a258p. ; _c00 cm. |
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| 700 |
_aWare, Bradley J 1953-, _eJt.Author. |
||
| 700 |
_aWare, Claudette Lévesque, _eJt.Author. |
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| 901 |
_a19813 _b20151104000000.0 |
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| 902 |
_a642.5 _bMCV |
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| 999 |
_c19813 _d19813 |
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