| 000 | 00587nam a22002177a 4500 | ||
|---|---|---|---|
| 001 | 54652 | ||
| 003 | CUHLIB | ||
| 005 | 20230524145330.0 | ||
| 008 | 151104s2015 xxu d 000 u eng d | ||
| 020 | _a9780470421352 | ||
| 040 |
_aCUHLIB _cCUHLIB |
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| 082 |
_a641.57 _bPRO |
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| 100 | _aCulinary Institute of America. | ||
| 245 |
_aThe professional chef / _cBy Culinary Institute of America. |
||
| 250 | _a9 ed. | ||
| 260 |
_ausa : _bJohn Wiley & Sons, ©, _c2015. |
||
| 300 |
_a1212p. ; _c00 cm. |
||
| 901 |
_a19820 _b20151104000000.0 |
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| 902 |
_a641.57 _bPRO |
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_c19816 _d19816 |
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