| 000 | 00695nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 61856 | ||
| 003 | CUHLIB | ||
| 005 | 20230524145339.0 | ||
| 008 | 190415s2010 ii d 000 u eng d | ||
| 020 | _a9781138627086 | ||
| 040 |
_aCUHLIB _cCUHLIB |
||
| 082 |
_a664.024 _bFER |
||
| 100 | _aTamang, Prakash Jyoti. | ||
| 245 |
_aFermented foods and beverages of the world / _cBy Prakash Jyoti Tamang, Kasipathy Kailasapathy. |
||
| 250 | _a1st Ed. | ||
| 260 |
_aNew Delhi : _bCRC Press, _c2010. |
||
| 300 |
_a448p. ; _c00 cm. |
||
| 650 | _aAPPLIED SCIENCE. | ||
| 700 |
_aKailasapathy, Kasipathy, _eJt.Author. |
||
| 901 |
_a30765 _b20190415000000.0 |
||
| 902 |
_a664.024 _bFER |
||
| 999 |
_c20039 _d20039 |
||