| 000 | 00694nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 55043 | ||
| 003 | CUHLIB | ||
| 005 | 20230524145445.0 | ||
| 008 | 100911s2016 xxk d 000 u eng d | ||
| 020 | _a9781849739603 | ||
| 040 |
_aCUHLIB _cCUHLIB |
||
| 082 |
_a664.001579 _bADA |
||
| 100 | _aAdams, Martin R. | ||
| 245 |
_aFood microbiology / _cBy Martin R Adams, O Maurice Moss and Peter McClure. |
||
| 250 | _a4th ed. | ||
| 260 |
_aCambridge : _bRoyal Society of Chemistry, _c2016. |
||
| 300 |
_a546p. ; _c00 cm. |
||
| 700 |
_aMoss, O Maurice, _eJt.Author. |
||
| 700 |
_aMcClure, Peter, _eJt.Author. |
||
| 901 |
_a22171 _b20100911000000.0 |
||
| 902 |
_a664.001579 _bADA |
||
| 999 |
_c21883 _d21883 |
||