| 000 | 00583nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 54963 | ||
| 003 | CUHLIB | ||
| 005 | 20230524145446.0 | ||
| 008 | 160505s2015 ii d 000 u eng d | ||
| 020 | _a9788122438154 | ||
| 040 |
_aCUHLIB _cCUHLIB |
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| 082 |
_a660 _bRED |
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| 100 | _aReddy, S M. | ||
| 245 |
_aBasic food science and technology / _cBy S M Reddy. |
||
| 250 | _a1st Ed. | ||
| 260 |
_aNew Delhi : _bNEW AGE INTERNATIONAL, _c2015. |
||
| 300 |
_a481p. ; _c00 cm. |
||
| 650 | _aSCIENCE. | ||
| 901 |
_a22395 _b20160505000000.0 |
||
| 902 |
_a660 _bRED |
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| 999 |
_c21917 _d21917 |
||