| 000 | 00630nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 65490 | ||
| 003 | CUHLIB | ||
| 005 | 20230524145459.0 | ||
| 008 | 200302s2019 xx d 000 u eng d | ||
| 020 | _a9788123924373 | ||
| 040 |
_aCUHLIB _cCUHLIB |
||
| 082 |
_a664.8 _bSRI |
||
| 100 | _aSrivastava, RP. | ||
| 245 |
_aFruit and vegetable preservation / _cBy RP Srivastava. |
||
| 250 | _a3rd ed. | ||
| 260 |
_aNew Delhi ; New York : _bCBS Publisher and Distributors Pvt Ltd, _c2019. |
||
| 300 |
_a474p. ; _c00 cm. |
||
| 650 | _aFood technology. | ||
| 901 |
_a33771 _b20200302000000.0 |
||
| 902 |
_a664.8 _bSRI |
||
| 999 |
_c22315 _d22315 |
||