| 000 | 00617nam a22002297a 4500 | ||
|---|---|---|---|
| 001 | 70230 | ||
| 003 | CUHLIB | ||
| 005 | 20230524145500.0 | ||
| 008 | 191111s2021 ii d 000 u eng d | ||
| 020 | _a9780199474448 | ||
| 040 |
_aCUHLIB _cCUHLIB |
||
| 082 |
_a641.5 _bBAL |
||
| 100 | _aBali, Parvinder S. | ||
| 245 |
_aTheory of cookery / _cBy Parvinder S Bali. |
||
| 250 | _a1st Ed. | ||
| 260 |
_aNew Delhi-110001 : _bOxford University Press, _c2021. |
||
| 300 |
_a230p. ; _c00 cm. |
||
| 650 | _aHome economics & family living. | ||
| 901 |
_a33842 _b20191111000000.0 |
||
| 902 |
_a641.5 _bBAL |
||
| 999 |
_c22332 _d22332 |
||