| 000 | 00820nam a22002777a 4500 | ||
|---|---|---|---|
| 001 | 44607 | ||
| 003 | CUHLIB | ||
| 005 | 20230524145522.0 | ||
| 008 | 130502s2013 xxu d 000 u eng d | ||
| 020 | _a9781439848876 | ||
| 040 |
_aCUHLIB _cCUHLIB |
||
| 082 |
_a363.728 _bVAL |
||
| 130 |
_aValorization of food processing by-products. _lENG. |
||
| 245 | _aValorization of food processing by-products. | ||
| 250 | _a1st Ed. | ||
| 260 |
_aNew York : _bCRC Press, _c2013. |
||
| 300 |
_a803p. ; _c00 cm. |
||
| 490 | _aFermented foods and beverages series. | ||
| 650 | _aECONOMICS. | ||
| 700 |
_aChandrasekaran, Margam, _eEd. |
||
| 830 | 0 | _aFermented foods and beverages series. | |
| 856 | 4 | _uhttp://www.worldcat.org/oclc/820009850 | |
| 901 |
_a5859 _b20130502000000.0 |
||
| 902 |
_a363.728 _bVAL |
||
| 999 |
_c23104 _d23104 |
||