| 000 | 00716nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 55114 | ||
| 003 | CUHLIB | ||
| 005 | 20230524145600.0 | ||
| 008 | 160525s2006 xxk d 000 u eng d | ||
| 020 | _a9781405148382 | ||
| 040 |
_aCUHLIB _cCUHLIB |
||
| 082 |
_a572 _bBEL |
||
| 100 | _aBell, Chris. | ||
| 245 |
_aFood microbiology and laboratory practice / _cBy Chris Bell, Paul Neaves and Anthony P Williams. |
||
| 250 | _a1st Ed. | ||
| 260 |
_aOxford : _bBlackwell Publishers, _c2006. |
||
| 300 |
_a324p. ; _c00 cm. |
||
| 650 | _aBIOLOGY. | ||
| 700 |
_aNeaves, Paul, _eJt.Author. |
||
| 700 |
_aWilliams, Anthony P, _eJt.Author. |
||
| 901 |
_a23175 _b20160525000000.0 |
||
| 902 |
_a572 _bBEL |
||
| 999 |
_c24431 _d24431 |
||