| 000 | 00691nam a22002537a 4500 | ||
|---|---|---|---|
| 001 | 79244 | ||
| 003 | CUHLIB | ||
| 005 | 20230524145616.0 | ||
| 008 | 200319s2018 ii d 000 u eng d | ||
| 020 | _a9781498762878 | ||
| 040 |
_aCUHLIB _cCUHLIB |
||
| 082 |
_a664.09 _bRAI |
||
| 100 | _aRai, V Ravishankar. | ||
| 245 |
_aFood safety and protection / _cBy V Ravishankar Rai, Jamuna A Bai. |
||
| 250 | _a1st Ed. | ||
| 260 |
_aBoca Ration : _bCRC Press, _c2018. |
||
| 300 |
_a700p. ; _c00 cm. |
||
| 650 | _aFOOD TECHNOLOGY. | ||
| 650 | _aCHEMICAL ENGINEERING. | ||
| 700 |
_aBai, Jamuna A, _eJt.Author. |
||
| 901 |
_a35195 _b20200319000000.0 |
||
| 902 |
_a664.09 _bRAI |
||
| 999 |
_c24815 _d24815 |
||