| 000 | 00685nam a22002417a 4500 | ||
|---|---|---|---|
| 001 | 79676 | ||
| 003 | CUHLIB | ||
| 005 | 20230524145616.0 | ||
| 008 | 200608s2019 ii d 000 u eng d | ||
| 020 | _a9781138057708 | ||
| 040 |
_aCUHLIB _cCUHLIB |
||
| 082 |
_a647.94068 _bMEL |
||
| 100 | _aMelissen, Frans. | ||
| 245 |
_aImproving sustainability in the hospitality industry / _cBy Frans Melissen, Lieke Sauer. |
||
| 250 | _a1st Ed. | ||
| 260 |
_anew york : _bRoutledge, _c2019. |
||
| 300 |
_a133p. ; _c00 cm. |
||
| 650 | _ahome and family management. | ||
| 700 |
_aSauer, Lieke, _eJt.Author. |
||
| 901 |
_a35203 _b20200608000000.0 |
||
| 902 |
_a647.94068 _bMEL |
||
| 999 |
_c24822 _d24822 |
||