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| 003 | CUHLIB | ||
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| 008 | 140314s2001 xxk d 000 u eng d | ||
| 020 | _a9780854042708 | ||
| 040 |
_aCUHLIB _cCUHLIB |
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| 082 |
_a363.192 _bFOO |
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| 130 |
_aFood safety and food quality. _lENG. |
||
| 245 | _aFood safety and food quality. | ||
| 250 | _a1st Ed. | ||
| 260 |
_aCambridge, UK : _bRoyal Society of Chemistry, ©, _c2001. |
||
| 300 |
_a166p. ; _c00 cm. |
||
| 490 | _aIssues in environmental science and technology | ||
| 650 | _aCHEMISTRY. | ||
| 700 |
_aR E Hester and Roy M Harrison, _eEd. |
||
| 830 | 0 | _aIssues in environmental science and technology. | |
| 856 | 4 | _uhttp://www.worldcat.org/oclc/45991661 | |
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_a10650 _b20140314000000.0 |
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