| 000 | 00591nam a2200265Ia 4500 | ||
|---|---|---|---|
| 999 |
_c8643 _d8643 |
||
| 003 | OSt | ||
| 005 | 20190731092915.0 | ||
| 008 | 190723s9999 xx 000 0 und d | ||
| 020 | _a9788181285287 | ||
| 040 |
_aLibrary 2 _cLibrary 2 |
||
| 041 | _aENG | ||
| 082 |
_a576.163 _bJAY |
||
| 082 | _bJAY | ||
| 100 | _aJay Lampert | ||
| 245 | 0 | _aModern food microbiology | |
| 250 | _a7th ed. | ||
| 260 | _aLondon | ||
| 260 | _bSpringer | ||
| 260 | _c2014 | ||
| 300 | _a790p. | ||
| 650 | _aBIOLOGY | ||
| 700 | _aLodish, Harvey [et al ] | ||
| 700 | _bGolden, David A | ||
| 942 |
_2ddc _cBK |
||