International cuisine & food production management /
Parvinder S Bali.
International cuisine & food production management / By Parvinder S Bali. - 1st Ed. - New Delhi : Oxford University Press, 2012, 2022. - 527p. ; 00 cm. - Oxford higher education. . - Oxford higher education. .
9780198073895
cuisine.
FOOD.
PRODUCTION.
647.94068 / BAL
International cuisine & food production management / By Parvinder S Bali. - 1st Ed. - New Delhi : Oxford University Press, 2012, 2022. - 527p. ; 00 cm. - Oxford higher education. . - Oxford higher education. .
9780198073895
cuisine.
FOOD.
PRODUCTION.
647.94068 / BAL