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International cuisine & food production management / By Parvinder S Bali.

By:

Parvinder S Bali

Material type: Text

Text

TextSeries: Oxford higher education | Oxford higher educationPublication details: New Delhi : Oxford University Press, 2012, 2022.Edition: 1st EdDescription: 527p. ; 00 cmISBN:

9780198073895

Subject(s):

DDC classification:

647.94068 BAL

Online resources:

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Holdings ( 5 )

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	P.D.U. Central Library	P.D.U. Central Library	647.94068 BAL (Browse shelf(Opens below))	Checked out	12/11/2024	19165
Books	P.D.U. Central Library	P.D.U. Central Library	647.94068 BAL (Browse shelf(Opens below))	Available		19166
Books	P.D.U. Central Library	P.D.U. Central Library	647.94068 BAL (Browse shelf(Opens below))	Available		19167
Books	P.D.U. Central Library	P.D.U. Central Library	647.94068 BAL (Browse shelf(Opens below))	Available		19168
Books	P.D.U. Central Library	P.D.U. Central Library	647.94068 BAL (Browse shelf(Opens below))	Available		19169

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