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Fermented foods and beverages of the world /

Tamang, Prakash Jyoti.

Fermented foods and beverages of the world / By Prakash Jyoti Tamang, Kasipathy Kailasapathy. - 1st Ed. - New Delhi : CRC Press, 2010. - 448p. ; 00 cm.

ISBN: 9781138627086

Subjects--Topical Terms:
APPLIED SCIENCE.

Dewey Class. No.: 664.024 / FER

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Fermented foods and beverages of the world /

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