Fermented foods and beverages of the world / By Prakash Jyoti Tamang, Kasipathy Kailasapathy.
Material type: TextPublication details: New Delhi : CRC Press, 2010.Edition: 1st EdDescription: 448p. ; 00 cmISBN:- 9781138627086
- 664.024 FER
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Books | P.D.U. Central Library | P.D.U. Central Library | 664.024 FER (Browse shelf(Opens below)) | Available | 32386 | ||
Books | P.D.U. Central Library | P.D.U. Central Library | 664.024 FER (Browse shelf(Opens below)) | Available | 30765 |