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Food science /

Srilakshmi, B.

Food science / By B Srilakshmi. - 6th ed. - New Delhi : NEW AGE INTERNATIONAL, 2015. - 490p. ; 00 cm.

ISBN: 9788122438093

Subjects--Topical Terms:
HOTEL MANAGEMENT.

Dewey Class. No.: 641.3 / SRI

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Food science /

Ⓒ 2024 | PDU Central Library, Central University of Haryana