Food science / (Record no. 21918)

MARC details
000 -LEADER
fixed length control field 00581nam a22002297a 4500
001 - CONTROL NUMBER
control field 55032
003 - CONTROL NUMBER IDENTIFIER
control field CUHLIB
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230524145447.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 100911s2015 ii d 000 u eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9788122438093
040 ## - CATALOGING SOURCE
Original cataloging agency CUHLIB
Transcribing agency CUHLIB
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.3
Item number SRI
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Srilakshmi, B.
245 ## - TITLE STATEMENT
Title Food science /
Statement of responsibility, etc. By B Srilakshmi.
250 ## - EDITION STATEMENT
Edition statement 6th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. New Delhi :
Name of publisher, distributor, etc. NEW AGE INTERNATIONAL,
Date of publication, distribution, etc. 2015.
300 ## - PHYSICAL DESCRIPTION
Extent 490p. ;
Dimensions 00 cm.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element HOTEL MANAGEMENT.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a 22399
b 20100911000000.0
902 ## - Call No.
a 641.3
b SRI
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Date acquired Source of acquisition Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        P.D.U. Central Library P.D.U. Central Library 09/11/2010 International Book Distributors 399.00   641.3 SRI 22399 24/05/2023 24/05/2023 Books
        P.D.U. Central Library P.D.U. Central Library 09/11/2010 International Book Distributors 399.00   641.3 SRI 22400 24/05/2023 24/05/2023 Books
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