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Theory of bakery and patisserie /

Bali, Parvinder S.

Theory of bakery and patisserie / By Parvinder S Bali. - 1st Ed. - new delhi : Oxford University Press, 2022. - 247p.v.<>. ; 00 cm.

ISBN: 9780199488797

Subjects--Topical Terms:
chemistry.

Dewey Class. No.: 641 / BAL

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Theory of bakery and patisserie /

Ⓒ 2024 | PDU Central Library, Central University of Haryana