Image from Amazon.com
Theory of bakery and patisserie / By Parvinder S Bali.
Material type:
TextPublication details: new delhi : Oxford University Press, 2022.Edition: 1st EdDescription: 247p.v.<>. ; 00 cmISBN: - 9780199488797
- 641 BAL
| Item type | Current library | Home library | Call number | Status | Notes | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
Books
|
P.D.U. Central Library | P.D.U. Central Library | 641 BAL (Browse shelf(Opens below)) | Available | English | 51941 | ||
|
Books
|
P.D.U. Central Library | P.D.U. Central Library | 641 BAL (Browse shelf(Opens below)) | Available | English | 51942 | ||
|
Books
|
P.D.U. Central Library | P.D.U. Central Library | 641 BAL (Browse shelf(Opens below)) | Available | English | 51943 | ||
|
Books
|
P.D.U. Central Library | P.D.U. Central Library | 641 BAL (Browse shelf(Opens below)) | Available | 34673 | |||
|
Books
|
P.D.U. Central Library | P.D.U. Central Library | 641 BAL (Browse shelf(Opens below)) | Available | 34674 | |||
|
Books
|
P.D.U. Central Library | P.D.U. Central Library | 641 BAL (Browse shelf(Opens below)) | Available | 34675 | |||
|
Books
|
P.D.U. Central Library | P.D.U. Central Library | 641 BAL (Browse shelf(Opens below)) | Available | 34676 |
