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Basic food science and technology /

Reddy, S M.

Basic food science and technology / By S M Reddy. - 1st Ed. - New Delhi : NEW AGE INTERNATIONAL, 2015. - xvii, 480 p. ; 00 cm.

ISBN: 9788122438153

Subjects--Topical Terms:
NUTRITION BIOLOGY.

Dewey Class. No.: 664 / RED

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Basic food science and technology /

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