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Basic food science and technology / By S M Reddy.

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Material type: Text

TextPublication details: New Delhi : NEW AGE INTERNATIONAL, 2015.Edition: 1st EdDescription: xvii, 480 p. ; 00 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	P.D.U. Central Library	P.D.U. Central Library	664 RED (Browse shelf(Opens below))	Available		24711
Books	P.D.U. Central Library	P.D.U. Central Library	664 RED (Browse shelf(Opens below))	Checked out	03/10/2024	24712