Normal view MARC view ISBD view

The professional chef / (Record no. 19816)

MARC details
000 -LEADER
fixed length control field	00587nam a22002177a 4500
001 - CONTROL NUMBER
control field	54652
003 - CONTROL NUMBER IDENTIFIER
control field	CUHLIB
005 - DATE AND TIME OF LATEST TRANSACTION
control field	20230524145330.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	151104s2015 xxu d 000 u eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9780470421352
040 ## - CATALOGING SOURCE
Original cataloging agency	CUHLIB
Transcribing agency	CUHLIB
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	641.57
Item number	PRO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Culinary Institute of America.
245 ## - TITLE STATEMENT
Title	The professional chef /
Statement of responsibility, etc.	By Culinary Institute of America.
250 ## - EDITION STATEMENT
Edition statement	9 ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	usa :
Name of publisher, distributor, etc.	John Wiley & Sons, &copy,
Date of publication, distribution, etc.	2015.
300 ## - PHYSICAL DESCRIPTION
Extent	1212p. ;
Dimensions	00 cm.
901 ## - LOCAL DATA ELEMENT A, LDA (RLIN)
a	19820
b	20151104000000.0
902 ## - Call No.
a	641.57
b	PRO

Holdings
Withdrawn status	Lost status	Damaged status	Not for loan	Home library	Current library	Date acquired	Total Checkouts	Total Renewals	Full call number	Barcode	Date last seen	Date last checked out	Price effective from	Koha item type
				P.D.U. Central Library	P.D.U. Central Library	11/04/2015	1	1	641.57 PRO	19820	27/08/2024	25/06/2024	24/05/2023	Books
				P.D.U. Central Library	P.D.U. Central Library	11/04/2015	1		641.57 PRO	19821	19/09/2023	08/09/2023	24/05/2023	Books