The professional chef / By Culinary Institute of America.

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Material type: Text

TextPublication details: usa : John Wiley & Sons, &copy, 2015.Edition: 9 edDescription: 1212p. ; 00 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	P.D.U. Central Library	P.D.U. Central Library	641.57 PRO (Browse shelf(Opens below))	Available		19820
Books	P.D.U. Central Library	P.D.U. Central Library	641.57 PRO (Browse shelf(Opens below))	Available		19821