Amazon cover image
Image from Amazon.com

Principles of food sanitation / By Norman G Marriott, Robert B Gravani and M W Schilling.

By: Contributor(s): Material type: TextTextPublication details: New Delhi : Springer, 2018.Edition: 6th edDescription: xxx,437p. ; 00 cmISBN:
  • 9783319671642
Subject(s): DDC classification:
  • 664 MAR
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Home library Call number Status Date due Barcode
Books Books P.D.U. Central Library P.D.U. Central Library 664 MAR (Browse shelf(Opens below)) Available 41096
Books Books P.D.U. Central Library P.D.U. Central Library 664 MAR (Browse shelf(Opens below)) Available 41097
Books Books P.D.U. Central Library P.D.U. Central Library 664 MAR (Browse shelf(Opens below)) Available 41098
Books Books P.D.U. Central Library P.D.U. Central Library 664 MAR (Browse shelf(Opens below)) Available 41099
Books Books P.D.U. Central Library P.D.U. Central Library 664 MAR (Browse shelf(Opens below)) Available 41100
Books Books P.D.U. Central Library P.D.U. Central Library 664 MAR (Browse shelf(Opens below)) Available 32041
Ⓒ 2024 | PDU Central Library, Central University of Haryana