Image from Amazon.com
Principles of food sanitation / By Norman G Marriott, Robert B Gravani and M W Schilling.
Material type:
TextPublication details: New Delhi : Springer, 2018.Edition: 6th edDescription: xxx,437p. ; 00 cmISBN: - 9783319671642
- 664 MAR
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
P.D.U. Central Library | P.D.U. Central Library | 664 MAR (Browse shelf(Opens below)) | Available | 41096 | ||
|
Books
|
P.D.U. Central Library | P.D.U. Central Library | 664 MAR (Browse shelf(Opens below)) | Available | 41097 | ||
|
Books
|
P.D.U. Central Library | P.D.U. Central Library | 664 MAR (Browse shelf(Opens below)) | Available | 41098 | ||
|
Books
|
P.D.U. Central Library | P.D.U. Central Library | 664 MAR (Browse shelf(Opens below)) | Available | 41099 | ||
|
Books
|
P.D.U. Central Library | P.D.U. Central Library | 664 MAR (Browse shelf(Opens below)) | Available | 41100 | ||
|
Books
|
P.D.U. Central Library | P.D.U. Central Library | 664 MAR (Browse shelf(Opens below)) | Available | 32041 |
Browsing P.D.U. Central Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
No cover image available | No cover image available | ||
| 664 MAR Principles of food sanitation / | 664 MAR Principles of food sanitation / | 664 MAR Principles of food sanitation / | 664 MAR Principles of food sanitation / | 664 MAR Principles of food sanitation / | 664 POT Food science / | 664 RED Basic food science and technology / |
