Principles of food sanitation / By Norman G Marriott, Robert B Gravani and M W Schilling.

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Material type: Text

TextPublication details: New Delhi : Springer, 2018.Edition: 6th edDescription: xxx,437p. ; 00 cmISBN:

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Item type	Current library	Home library	Call number	Status	Barcode
Books	P.D.U. Central Library	P.D.U. Central Library	664 MAR (Browse shelf(Opens below))	Available	41096
Books	P.D.U. Central Library	P.D.U. Central Library	664 MAR (Browse shelf(Opens below))	Available	41097
Books	P.D.U. Central Library	P.D.U. Central Library	664 MAR (Browse shelf(Opens below))	Available	41098
Books	P.D.U. Central Library	P.D.U. Central Library	664 MAR (Browse shelf(Opens below))	Available	41099
Books	P.D.U. Central Library	P.D.U. Central Library	664 MAR (Browse shelf(Opens below))	Available	41100
Books	P.D.U. Central Library	P.D.U. Central Library	664 MAR (Browse shelf(Opens below))	Available	32041

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