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Principles of food sanitation / By Norman G Marriott, Robert B Gravani.

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Material type: Text

TextPublication details: New York : Springer, 2006.Edition: 5th edDescription: 413p. ; 00 cmSubject(s):

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Books	P.D.U. Central Library	P.D.U. Central Library	641.3 MAR (Browse shelf(Opens below))	Available	25947
Books	P.D.U. Central Library	P.D.U. Central Library	641.3 MAR (Browse shelf(Opens below))	Available	23636
Books	P.D.U. Central Library	P.D.U. Central Library	641.3 MAR (Browse shelf(Opens below))	Available	23637
Books	P.D.U. Central Library	P.D.U. Central Library	641.3 MAR (Browse shelf(Opens below))	Available	23638
Books	P.D.U. Central Library	P.D.U. Central Library	641.3 MAR (Browse shelf(Opens below))	Available	23639
Books	P.D.U. Central Library	P.D.U. Central Library	641.3 MAR (Browse shelf(Opens below))	Available	23640

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