Image from Amazon.com
The microbiology of safe food / By Stephen J Forsythe.
Material type:
TextPublication details: West Sussex : Wiley Blackwell, 2010.Edition: 2nd edDescription: 476p. ; 00 cmISBN: - 9781405140058
- 664.001579 FOR
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
Books
|
P.D.U. Central Library | P.D.U. Central Library | 664.001579 FOR (Browse shelf(Opens below)) | Available | 25949 | ||
|
Books
|
P.D.U. Central Library | P.D.U. Central Library | 664.001579 FOR (Browse shelf(Opens below)) | Checked out | 24/03/2025 | 22912 | |
|
Books
|
P.D.U. Central Library | P.D.U. Central Library | 664.001579 FOR (Browse shelf(Opens below)) | Available | 22420 |
Browsing P.D.U. Central Library shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
No cover image available | ||
| 664.001579 ADA Food microbiology / | 664.001579 FOR The microbiology of safe food / | 664.001579 FOR The microbiology of safe food / | 664.001579 FOR The microbiology of safe food / | 664.001579 LAW The food safety hazard : Guidebook / | 664.001579 LAW The food safety hazard : Guidebook / | 664.024 BIO Biotechnology , food fermentation : microbiology, biochemistry, and technology. |
