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Food allergens : Best practices for assessing, managing and communicating the risks.

Contributor(s): Material type: TextTextPublication details: London : Springer, 2018.Edition: 1st EdDescription: 255p. ; 00 cmISBN:
  • 9783319665856
Uniform titles:
  • Food allergens. ENG.
Subject(s): DDC classification:
  • 616.975 FOO
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Books Books P.D.U. Central Library P.D.U. Central Library 616.975 FOO (Browse shelf(Opens below)) Available 36246
Books Books P.D.U. Central Library P.D.U. Central Library 616.975 FOO (Browse shelf(Opens below)) Available 44196
Books Books P.D.U. Central Library P.D.U. Central Library 616.975 FOO (Browse shelf(Opens below)) Available 44197
Books Books P.D.U. Central Library P.D.U. Central Library 616.975 FOO (Browse shelf(Opens below)) Available 44198
Books Books P.D.U. Central Library P.D.U. Central Library 616.975 FOO (Browse shelf(Opens below)) Available 44199
Books Books P.D.U. Central Library P.D.U. Central Library 616.975 FOO (Browse shelf(Opens below)) Available 44200
Books Books P.D.U. Central Library P.D.U. Central Library 616.975 FOO (Browse shelf(Opens below)) Available 44208
Books Books P.D.U. Central Library P.D.U. Central Library 616.975 FOO (Browse shelf(Opens below)) Available 44209
Books Books P.D.U. Central Library P.D.U. Central Library 616.975 FOO (Browse shelf(Opens below)) Available 44210
Books Books P.D.U. Central Library P.D.U. Central Library 616.975 FOO (Browse shelf(Opens below)) Available 44211
Books Books P.D.U. Central Library P.D.U. Central Library 616.975 FOO (Browse shelf(Opens below)) Available 44212
Books Books P.D.U. Central Library P.D.U. Central Library 616.975 FOO (Browse shelf(Opens below)) Available 32035
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