Amazon cover image

Image from Amazon.com

Normal view MARC view ISBD view

Quantity food production operations and Indian cuisine / By Parvinder S Bali.

By:

Bali, Parvinder S

Material type: Text

Text

TextSeries: Oxford higher education | Oxford higher educationPublication details: New Delhi : Oxford University Press, 2022.Edition: 1st EdDescription: 330p. ; 00 cmISBN:

9780198068495

Subject(s):

DDC classification:

647.95068 BAL

Online resources:

Click here to access online

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 5 )

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	P.D.U. Central Library	P.D.U. Central Library	647.95068 BAL (Browse shelf(Opens below))	Available		34600
Books	P.D.U. Central Library	P.D.U. Central Library	647.95068 BAL (Browse shelf(Opens below))	Available		34601
Books	P.D.U. Central Library	P.D.U. Central Library	647.95068 BAL (Browse shelf(Opens below))	Available		34602
Books	P.D.U. Central Library	P.D.U. Central Library	647.95068 BAL (Browse shelf(Opens below))	Available		19170
Books	P.D.U. Central Library	P.D.U. Central Library	647.95068 BAL (Browse shelf(Opens below))	Available		19171

Browsing P.D.U. Central Library shelves Close shelf browser (Hides shelf browser)

Previous	No cover image available							Next
Previous	647.95068 BAG Food and beverage service /	647.95068 BAL Quantity food production operations and Indian cuisine /	647.95068 BAL Quantity food production operations and Indian cuisine /	647.95068 BAL Quantity food production operations and Indian cuisine /	647.95068 BAL Quantity food production operations and Indian cuisine /	647.95068 BAL Quantity food production operations and Indian cuisine /	647.95068 BIS Human resource management in hospitality /	Next

Share

Ⓒ 2024 | PDU Central Library, Central University of Haryana