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Quantity food production operations and Indian cuisine / By Parvinder S Bali.
Material type:
TextSeries: Oxford higher education | Oxford higher educationPublication details: New Delhi : Oxford University Press, 2022.Edition: 1st EdDescription: 330p. ; 00 cmISBN: - 9780198068495
- 647.95068 BAL
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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P.D.U. Central Library | P.D.U. Central Library | 647.95068 BAL (Browse shelf(Opens below)) | Available | 34600 | ||
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P.D.U. Central Library | P.D.U. Central Library | 647.95068 BAL (Browse shelf(Opens below)) | Available | 34601 | ||
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P.D.U. Central Library | P.D.U. Central Library | 647.95068 BAL (Browse shelf(Opens below)) | Available | 34602 | ||
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P.D.U. Central Library | P.D.U. Central Library | 647.95068 BAL (Browse shelf(Opens below)) | Available | 19170 | ||
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P.D.U. Central Library | P.D.U. Central Library | 647.95068 BAL (Browse shelf(Opens below)) | Available | 19171 |
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| 647.95068 BAL Quantity food production operations and Indian cuisine / | 647.95068 BAL Quantity food production operations and Indian cuisine / | 647.95068 BAL Quantity food production operations and Indian cuisine / | 647.95068 BAL Quantity food production operations and Indian cuisine / | 647.95068 BIS Human resource management in hospitality / | 647.95068 BIS Human resource management in hospitality / | 647.95068 BIS Human resource management in hospitality / |
