Fundamentals of menu planning / By Paul J McVety, Bradley J 1953- Ware and Claudette Lévesque Ware.
Material type: TextPublication details: Hoboken, N.J. : John Wiley & Sons, ©, 2009.Edition: 3 EdDescription: 258p. ; 00 cmISBN:- 9780470072677
- 642.5 MCV
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Books | P.D.U. Central Library | P.D.U. Central Library | 642.5 MCV (Browse shelf(Opens below)) | Available | 19813 | ||
Books | P.D.U. Central Library | P.D.U. Central Library | 642.5 MCV (Browse shelf(Opens below)) | Available | 19814 |
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