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Food microbiology / By Martin R Adams, O Maurice Moss and Peter McClure.
Material type:
TextPublication details: Cambridge : Royal Society of Chemistry, 2016.Edition: 4th edDescription: 546p. ; 00 cmISBN: - 9781849739603
- 664.001579 ADA
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P.D.U. Central Library | P.D.U. Central Library | 664.001579 ADA (Browse shelf(Opens below)) | Available | 24753 | ||
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P.D.U. Central Library | P.D.U. Central Library | 664.001579 ADA (Browse shelf(Opens below)) | Available | 24754 | ||
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P.D.U. Central Library | P.D.U. Central Library | 664.001579 ADA (Browse shelf(Opens below)) | Available | 23170 | ||
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P.D.U. Central Library | P.D.U. Central Library | 664.001579 ADA (Browse shelf(Opens below)) | Available | 23171 | ||
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P.D.U. Central Library | P.D.U. Central Library | 664.001579 ADA (Browse shelf(Opens below)) | Available | 23172 | ||
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P.D.U. Central Library | P.D.U. Central Library | 664.001579 ADA (Browse shelf(Opens below)) | Available | 22172 | ||
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P.D.U. Central Library | P.D.U. Central Library | 664.001579 ADA (Browse shelf(Opens below)) | Available | 22173 | ||
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P.D.U. Central Library | P.D.U. Central Library | 664.001579 ADA (Browse shelf(Opens below)) | Available | 22174 | ||
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P.D.U. Central Library | P.D.U. Central Library | 664.001579 ADA (Browse shelf(Opens below)) | Available | 22175 | ||
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P.D.U. Central Library | P.D.U. Central Library | 664.001579 ADA (Browse shelf(Opens below)) | Available | 22171 |
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| 664.001579 ADA Food microbiology / | 664.001579 ADA Food microbiology / | 664.001579 ADA Food microbiology / | 664.001579 ADA Food microbiology / | 664.001579 ADA Food microbiology / | 664.001579 ADA Food microbiology / | 664.001579 ADA Food microbiology / |
