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Basic food science and technology / By S M Reddy.
Material type:
TextPublication details: New Delhi : NEW AGE INTERNATIONAL, 2015.Edition: 1st EdDescription: 481p. ; 00 cmISBN: - 9788122438154
- 660 RED
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P.D.U. Central Library | P.D.U. Central Library | 660 RED (Browse shelf(Opens below)) | Available | 22395 | ||
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Books
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P.D.U. Central Library | P.D.U. Central Library | 660 RED (Browse shelf(Opens below)) | Available | 22396 |
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| 660 PAR Advances in applied biotechnology / | 660 PAR Advances in applied biotechnology / | 660 PAR Advances in applied biotechnology / | 660 RED Basic food science and technology / | 660 RED Basic food science and technology / | 660 SAL Biotechnology Prospects and Applications | 660 THI Introduction of Biotechnology / |
