Fruit and vegetable preservation / By RP Srivastava.

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Material type: Text

TextPublication details: New Delhi ; New York : CBS Publisher and Distributors Pvt Ltd, 2019.Edition: 3rd edDescription: 474p. ; 00 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	P.D.U. Central Library	P.D.U. Central Library	664.8 SRI (Browse shelf(Opens below))	Available		33771
Books	P.D.U. Central Library	P.D.U. Central Library	664.8 SRI (Browse shelf(Opens below))	Available		34477

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Previous	664.028 ENG Technology of food preservation and processing /	664.028 ENG Technology of food preservation and processing /	664.09 RAI Food safety and protection /	664.8 SRI Fruit and vegetable preservation /	664.8 SRI Fruit and vegetable preservation /	664.807 RAN Handbook of analysis and quality control for fruit and vegetable products /	664.807 RAN Handbook of analysis and quality control for fruit and vegetable products /	Next