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Food microbiology and laboratory practice / By Chris Bell, Paul Neaves and Anthony P Williams.
Material type:
TextPublication details: Oxford : Blackwell Publishers, 2006.Edition: 1st EdDescription: 324p. ; 00 cmISBN: - 9781405148382
- 572 BEL
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P.D.U. Central Library | P.D.U. Central Library | 572 BEL (Browse shelf(Opens below)) | Available | 23175 | ||
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Books
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P.D.U. Central Library | P.D.U. Central Library | 572 BEL (Browse shelf(Opens below)) | Available | 23176 | ||
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Books
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P.D.U. Central Library | P.D.U. Central Library | 572 BEL (Browse shelf(Opens below)) | Available | 23177 |
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| 572 ANA Introduction to Biochemistry and Metabolism / | 572 ANA Introduction to Biochemistry and Metabolism / | 572 BEL Food microbiology and laboratory practice / | 572 BEL Food microbiology and laboratory practice / | 572 BEL Food microbiology and laboratory practice / | 572 BER Biochemistry / | 572 BER Biochemistry / |
