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21.
Fundamentals of foods, nutrition and diet therapy / By Sumati R Mudambi, M V Rajagopal. by
Edition: 7th ed.
Material type: Text Text; Format: large print
Publication details: New Delhi : New Age International, 2022
Availability: Items available for loan: P.D.U. Central Library (3)Call number: 641.1 MUD, ... Not available: P.D.U. Central Library: Checked out (1).

22.
Metabolomics : Practical guide to design and analysis. by
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: Boca Raton : CRC PRESS, 2020
Availability: Items available for loan: P.D.U. Central Library (5)Call number: 572.4 WEH, ...

23.
Handbook of dietary fiber : An applied approach. by
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: New York : MARCEL DEKKER, 2001
Availability: Items available for loan: P.D.U. Central Library (2)Call number: 612.39 DIE, ...

24.
Nutrition infection interactions and impacts on human health / By Mohan Pammi; edited by (et. al.). by
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: Boca Raton : CRC Press, 2015
Availability: Items available for loan: P.D.U. Central Library (2)Call number: 613.2 NUT, ...

25.
Chemical technology : An integral textbook / By Andreas Jess, Peter Wasserscheid. by Series: CourseSmart | CourseSmart
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: Weinheim : Wiley-VCH, 2013
Online resources:
Availability: Items available for loan: P.D.U. Central Library (1)Call number: 660.2 JES.

26.
Handbook of nutraceuticals and functional foods. by
Edition: 2nd ed.
Material type: Text Text; Format: large print
Publication details: Boca Raton : CRC Press, 2007
Availability: Items available for loan: P.D.U. Central Library (2)Call number: 613.2 HAN, ...

27.
Food and nutritional toxicology / By Stanley T Omaye. by
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: Boca Raton : CRC Press, 2004
Availability: Items available for loan: P.D.U. Central Library (3)Call number: 615.954 OMA, ...

28.
Nutrition therapy and pathophysiology / By Nahikian Marcia [et-al] Nelms. by
Edition: 3rd ed.
Material type: Text Text; Format: large print
Publication details: USA : Cengage Learning, 2016
Availability: Items available for loan: P.D.U. Central Library (1)Call number: 579 NEL.

29.
Functional foods : Designer foods, pharmafoods, nutraceuticals / By Israel Goldberg. by
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: London : Springer Science, 1994
Availability: Items available for loan: P.D.U. Central Library (3)Call number: 613.2 FUN, ...

30.
Basic food science and technology / By S M Reddy. by
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: New Delhi : NEW AGE INTERNATIONAL, 2015
Availability: Items available for loan: P.D.U. Central Library (1)Call number: 664 RED. Not available: P.D.U. Central Library: Checked out (1).

31.
Food microbiology / By William C Frazier, Dennis C Westhoff. by
Edition: 5th ed.
Material type: Text Text; Format: large print
Publication details: Chennai : Mc Graw Hill Education, 2014
Availability: Items available for loan: P.D.U. Central Library (1)Call number: 576.163 FRA.

32.
Food Science / By B Srilakshmi. by
Edition: 7th ed.
Material type: Text Text; Format: large print
Publication details: New Delhi : NEW AGE INTERNATIONAL, 2018
Availability: Items available for loan: P.D.U. Central Library (2)Call number: 664 SRI, ...

33.
Handbook of nutraceuticals and functional foods. by
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: Boca Raton : CRC Press, 2007
Availability: Items available for loan: P.D.U. Central Library (1)Call number: 613.2 HAN.

34.
Food science, nutrition and safety / By Sukhneet Suri, Anita Malhotra. by
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: Delhi : Pearson India, 2014
Availability: Items available for loan: P.D.U. Central Library (3)Call number: 641.1 SUR, ...

35.
Development and Characterization on value added product from by-product of cereals and pulses by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: E
Publication details: Haryana Central University of Haryana 2022
Availability: Items available for loan: P.D.U. Central Library (1)Call number: 613.256 CHA.

36.
Metabolomics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: New York CRC Press 2020
Availability: Items available for loan: P.D.U. Central Library (1)Call number: 572.4 MET.

37.
Principles of nutrigenetics and nutrigenomics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: London Elsevier 2020
Availability: Items available for loan: P.D.U. Central Library (1)Call number: 612.3 PRI.

38.
Functional foods, nutraceuticals and degenerative disease prevention by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: USA Wiley-blackwell 2011
Availability: Items available for loan: P.D.U. Central Library (1)Call number: 613.2 FUN.

39.
Metabolomics as a tool in nutrition research by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: London Elsevir 2015
Availability: Items available for loan: P.D.U. Central Library (1)Call number: 612.4 MET.

40.
Nutrigenetics and nutrigenomics by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: ENG
Publication details: London Karger 2004
Availability: Items available for loan: P.D.U. Central Library (1)Call number: 612.3 NUT.

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