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Food microbiology / By Martin R Adams, O Maurice Moss and Peter McClure.

By: Contributor(s): Material type: TextTextPublication details: Cambridge : Royal Society of Chemistry, 2016.Edition: 4th edDescription: 546p. ; 00 cmISBN:
  • 9781849739603
DDC classification:
  • 664.001579 ADA
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Books Books P.D.U. Central Library P.D.U. Central Library 664.001579 ADA (Browse shelf(Opens below)) Available 24753
Books Books P.D.U. Central Library P.D.U. Central Library 664.001579 ADA (Browse shelf(Opens below)) Available 24754
Books Books P.D.U. Central Library P.D.U. Central Library 664.001579 ADA (Browse shelf(Opens below)) Available 23170
Books Books P.D.U. Central Library P.D.U. Central Library 664.001579 ADA (Browse shelf(Opens below)) Available 23171
Books Books P.D.U. Central Library P.D.U. Central Library 664.001579 ADA (Browse shelf(Opens below)) Available 23172
Books Books P.D.U. Central Library P.D.U. Central Library 664.001579 ADA (Browse shelf(Opens below)) Available 22172
Books Books P.D.U. Central Library P.D.U. Central Library 664.001579 ADA (Browse shelf(Opens below)) Available 22173
Books Books P.D.U. Central Library P.D.U. Central Library 664.001579 ADA (Browse shelf(Opens below)) Available 22174
Books Books P.D.U. Central Library P.D.U. Central Library 664.001579 ADA (Browse shelf(Opens below)) Available 22175
Books Books P.D.U. Central Library P.D.U. Central Library 664.001579 ADA (Browse shelf(Opens below)) Available 22171
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