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	1.	Quantity food production operations and Indian cuisine / By Parvinder S Bali. by Bali, Parvinder S Series: Oxford higher education \| Oxford higher education Edition: 1st Ed. Material type: Text; Format: large print Publication details: New Delhi : Oxford University Press, 2022 Online resources: Click here to access online Availability: Items available for loan: P.D.U. Central Library (5)Call number: 647.95068 BAL, ... Place hold Add to cart (remove)
	2.	Theory of cookery / By Parvinder S Bali. by Bali, Parvinder S Edition: 1st Ed. Material type: Text; Format: large print Publication details: New Delhi-110001 : Oxford University Press, 2021 Availability: Items available for loan: P.D.U. Central Library (9)Call number: 641.5 BAL, ... Place hold Add to cart (remove)
	3.	Theory of bakery and patisserie / By Parvinder S Bali. by Bali, Parvinder S Edition: 1st Ed. Material type: Text; Format: large print Publication details: new delhi : Oxford University Press, 2022 Availability: Items available for loan: P.D.U. Central Library (7)Call number: 641 BAL, ... Place hold Add to cart (remove)

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