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1.
The professional chef / By Culinary Institute of America. by
Edition: 9 ed.
Material type: Text Text; Format: large print
Publication details: usa : John Wiley & Sons, &copy, 2015
Availability: Items available for loan: P.D.U. Central Library (2)Call number: 641.57 PRO, ...

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2.
Baking and pastry : mastering the art and craft / By Culinary Institute of America Culinary Institute of America. by
Edition: 3 ed.
Material type: Text Text; Format: large print
Publication details: usa : John Wiley & Sons, &copy, 2016
Availability: Items available for loan: P.D.U. Central Library (5)Call number: 641.815 BAK, ...

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