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Food microbiology : An Introduction / By Karl R Matthews, Kalmia E Kniel and Thomas J Montville.
Material type:
TextPublication details: USA : ASM Press, 2017.Edition: 4th edDescription: 597p. ; 00 cmISBN: - 9781555819385
- 570 MAT
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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P.D.U. Central Library | P.D.U. Central Library | 570 MAT (Browse shelf(Opens below)) | Available | 41049 | ||
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P.D.U. Central Library | P.D.U. Central Library | 570 MAT (Browse shelf(Opens below)) | Available | 41050 | ||
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Books
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P.D.U. Central Library | P.D.U. Central Library | 570 MAT (Browse shelf(Opens below)) | Available | 41051 | ||
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Books
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P.D.U. Central Library | P.D.U. Central Library | 570 MAT (Browse shelf(Opens below)) | Available | 41052 | ||
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P.D.U. Central Library | P.D.U. Central Library | 570 MAT (Browse shelf(Opens below)) | Available | 41053 | ||
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P.D.U. Central Library | P.D.U. Central Library | 570 MAT (Browse shelf(Opens below)) | Available | 32267 | ||
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Books
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P.D.U. Central Library | P.D.U. Central Library | 570 MAT (Browse shelf(Opens below)) | Available | 32268 | ||
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P.D.U. Central Library | P.D.U. Central Library | 570 MAT (Browse shelf(Opens below)) | Available | 32031 | ||
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P.D.U. Central Library | P.D.U. Central Library | 570 MAT (Browse shelf(Opens below)) | Available | 32032 |
