Fundamentals of menu planning / By Paul J McVety, Bradley J 1953- Ware and Claudette Lévesque Ware.

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Material type: Text

TextPublication details: Hoboken, N.J. : John Wiley & Sons, &copy, 2009.Edition: 3 EdDescription: 258p. ; 00 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
Books	P.D.U. Central Library	P.D.U. Central Library	642.5 MCV (Browse shelf(Opens below))	Available		19813
Books	P.D.U. Central Library	P.D.U. Central Library	642.5 MCV (Browse shelf(Opens below))	Available		19814