Food microbiology and laboratory practice / By Chris Bell, Paul Neaves and Anthony P Williams.

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Material type: Text

TextPublication details: Oxford : Blackwell Publishers, 2006.Edition: 1st EdDescription: 324p. ; 00 cmISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Barcode
Books	P.D.U. Central Library	P.D.U. Central Library	572 BEL (Browse shelf(Opens below))	Available	23175
Books	P.D.U. Central Library	P.D.U. Central Library	572 BEL (Browse shelf(Opens below))	Available	23176
Books	P.D.U. Central Library	P.D.U. Central Library	572 BEL (Browse shelf(Opens below))	Available	23177