Your search returned 3 results.

Sort
Select all Clear all
Select titles to:
Results
1.
International cuisine & food production management / By Parvinder S Bali. by Series: Oxford higher education | Oxford higher education
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: New Delhi : Oxford University Press, 2012, 2022
Online resources:
Availability: Items available for loan: P.D.U. Central Library (5)Call number: 647.94068 BAL, ...

Place hold Add to cart
2.
Quantity food production operations and Indian cuisine / By Parvinder S Bali. by Series: Oxford higher education | Oxford higher education
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: New Delhi : Oxford University Press, 2022
Online resources:
Availability: Items available for loan: P.D.U. Central Library (5)Call number: 647.95068 BAL, ...

Place hold Add to cart
3.
Programming with ANSI C++ / By Bhushan Trevidi. by Series: Oxford higher education | Oxford higher education
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: New Delhi : Oxford University Press, 2012, 2013
Online resources:
Availability: Items available for loan: P.D.U. Central Library (1)Call number: 005.133 .

Place hold Add to cart
Pages
Ⓒ 2024 | PDU Central Library, Central University of Haryana