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1.
Fruit and vegetable preservation / By RP Srivastava. by
Edition: 3rd ed.
Material type: Text Text; Format: large print
Publication details: New Delhi ; New York : CBS Publisher and Distributors Pvt Ltd, 2019
Availability: Items available for loan: P.D.U. Central Library (2)Call number: 664.8 SRI, ...

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2.
Glass Science / By Robert H Doremus. by
Edition: 2nd ed.
Material type: Text Text; Format: large print
Publication details: new york : JOHN WILLEY & SONS, 1994
Availability: Items available for loan: P.D.U. Central Library (1)Call number: 666.1 DOR.

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3.
Handbook of analysis and quality control for fruit and vegetable products / By S Ranganna. by
Edition: 2nd.
Material type: Text Text; Format: large print
Publication details: New Delhi : McGraw- Hill Education, 2018
Availability: Items available for loan: P.D.U. Central Library (4)Call number: 664.807 RAN, ...

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4.
Food safety and protection / By V Ravishankar Rai, Jamuna A Bai. by
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: Boca Ration : CRC Press, 2018
Availability: Items available for loan: P.D.U. Central Library (1)Call number: 664.09 RAI.

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5.
Food and Beverage Management / By Renu Singh. by
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: New Delhi : Rajat Publications, 2012
Availability: Items available for loan: P.D.U. Central Library (1)Call number: 647.95068 SIN.

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