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1.
Natural antioxidants in human health and disease. by
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: London : ELSEVEIR, 1994
Availability: Items available for loan: P.D.U. Central Library (2)Call number: 616.071 NAT, ...

2.
Nutritional genomics : Impact on health and disease. by
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: KGaA : Wiley, 2006
Availability: Items available for loan: P.D.U. Central Library (2)Call number: 612.3 NUT, ...

3.
Nutritional toxicology. by
Edition: 2nd.
Material type: Text Text; Format: large print
Publication details: New York : Taylor & Francis, 2002
Availability: Items available for loan: P.D.U. Central Library (1)Call number: 615.954 NUT.

4.
Food safety and toxicity / By John De Vries. by
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: Boca Raton : CRC Press, 2014
Online resources:
Availability: Items available for loan: P.D.U. Central Library (7)Call number: 613.2 FOO, ...

5.
Food Safety : Science of keeping food safe / By Shaw Ian C. by
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: West Sussex : Wiley- Blackwell, 2013
Availability: Items available for loan: P.D.U. Central Library (1)Call number: 363.1926 SHA.

6.
Functional food ingredients and nutraceuticals : Processing technologies. by
Edition: 2nd ed.
Material type: Text Text; Format: large print
Publication details: Boca Raton : CRC Press, 2016
Availability: Items available for loan: P.D.U. Central Library (4)Call number: 613.2 FUN, ...

7.
Krause's food and the nutrition care process / By L Kathleen Mahan, Janice L Raymond. by
Edition: 14th ed.
Material type: Text Text; Format: large print
Publication details: USA : Elsevier, 2017
Availability: Items available for loan: P.D.U. Central Library (7)Call number: 615.854 MAH, ...

8.
Nutrition-infection interactions and impacts on human health. by
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: Boca Raton : CRC Press, 2015
Availability: Items available for loan: P.D.U. Central Library (9)Call number: 613.2 NUT, ...

9.
Principles of food sanitation / By Norman G Marriott, Robert B Gravani. by
Edition: 5th ed.
Material type: Text Text; Format: large print
Publication details: New York : Springer, 2006
Availability: Items available for loan: P.D.U. Central Library (6)Call number: 641.3 MAR, ...

10.
Probiotics : The scientific basis. by
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: London : Springer-Science, 1992
Availability: Items available for loan: P.D.U. Central Library (4)Call number: 576 PRO, ...

11.
Nutritional toxicology. by
Edition: 2nd ed.
Material type: Text Text; Format: large print
Publication details: New York : CRC Press, 2010
Availability: Items available for loan: P.D.U. Central Library (4)Call number: 615.954 NUT, ...

12.
Food allergens : Best practices for assessing, managing and communicating the risks. by
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: London : Springer, 2018
Availability: Items available for loan: P.D.U. Central Library (12)Call number: 616.975 FOO, ...

13.
Food safety = Behavior / By Frank Yiannas. by
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: New York : Springer, 2016
Availability: Items available for loan: P.D.U. Central Library (7)Call number: 363.1926 YIA, ...

14.
Functional foods and nutraceuticals / By Rotimi E Aluko. by
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: New York : Springer, 2012
Availability: Items available for loan: P.D.U. Central Library (5)Call number: 613.2 ALU, ...

15.
Nutrition and exercise immunology / By David C Nieman, Bente Klarlund Pedersen. by Series: Nutrition in exercise and sport | Nutrition in exercise and sport
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: Boca Raton : CRC Press, 2000
Online resources:
Availability: Items available for loan: P.D.U. Central Library (8)Call number: 616.079 NIE, ...

16.
Nutritional toxicology. by
Edition: 2nd ed.
Material type: Text Text; Format: large print
Publication details: New Delhi : CRC Press, 2010
Availability: Items available for loan: P.D.U. Central Library (5)Call number: 616.399 NUT, ...

17.
Anti-angiogenic functional and medicinal foods / By Jack N Losso, Fereidoon Shahidi and Debasis Bagchi. by Series: Nutraceutical science and technology | Nutraceutical science and technology
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: Boca Raton : CRC Press, 2007
Online resources:
Availability: Items available for loan: P.D.U. Central Library (3)Call number: 612.13 ANT, ...

18.
Food and nutritional toxicology / By Stanley T Omaye. by
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: Boca Raton : CRC Press, 2018
Availability: Items available for loan: P.D.U. Central Library (2)Call number: 615.954 OMA, ...

19.
Probiotics : Immunobiotics and immunogenics. by
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: Boca Raton : CRC Press, 2014
Availability: Items available for loan: P.D.U. Central Library (4)Call number: 615.329 KIT, ...

20.
The role of functional food security in global health. by
Edition: 1st Ed.
Material type: Text Text; Format: large print
Publication details: London : Academic Press, 2019
Availability: Items available for loan: P.D.U. Central Library (1)Call number: 614.4 SIN.

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