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Bakery food manufacture and quality : water control and effects second edition /

Cauvain, stanley.

Bakery food manufacture and quality : water control and effects second edition / By stanley Cauvain, linda Young. - 2nd Ed. - Uk : Wiley Blackwell, 2015. - 289p. ; 00 cm.

ISBN: 9788126551446

Subjects--Topical Terms:
HOTEL MANAGEMENT.

Dewey Class. No.: 641.815 / CAU

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Bakery food manufacture and quality : water control and effects second edition /

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