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Bakery food manufacture and quality : water control and effects second edition / By stanley Cauvain, linda Young.

By: Contributor(s): Material type: TextTextPublication details: Uk : Wiley Blackwell, 2015.Edition: 2nd EdDescription: 289p. ; 00 cmISBN:
  • 9788126551446
Subject(s): DDC classification:
  • 641.815 CAU
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Item type Current library Home library Call number Status Date due Barcode
Books Books P.D.U. Central Library P.D.U. Central Library 641.815 CAU (Browse shelf(Opens below)) Available 19374
Books Books P.D.U. Central Library P.D.U. Central Library 641.815 CAU (Browse shelf(Opens below)) Available 19375
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